Organic Extra Virgin Olive Oil – 3 lt Tin
€42,50
Organic extra virgin olive oil obtained from the greenest, freshest and healthiest olives. Picked by hand and milled within 24 hours.
Description
Variety: Gentile di Chieti, Frantoio, Leccino.
Place of origin: Olive trees cultivated on hills in Vasto area, Abruzzo region, Italy, where no chemical fertilizers neither herbicides nor pesticides are being used.
Harvest: Every year from October till December.
Harvesting method: Olives are harvested by hand using the stripping method and transported in boxes to the own olive mill and to the partner farms.
Production: Olives are washed with jets of water at room temperature and cold-pressed.
Extraction process: Continuous
Certification Body: I.C.E.A. (Institute for Ethical & Ambiental Certification, Italy).
Product obtained by strictly following the guidelines for organic farming.
ORGANOLEPTIC FEATURES
Acidity: From 0.2 until 0.4 when bottled.
Color: Intense golden yellow with hints of light green.
Smell: Distinct smell of olives, medium fruity, with hints of herbs.
Taste: Slightly fruity, delicate and harmonious to the palate.
Intense and well-balanced taste.
Perfect both raw and for cooking any kind of dish.
Additional information
| Weight | 3,3 kg |
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