Description
Our land, our sun and traditional recipes from the Abruzzo gastronomy.
Organic tomato passata 100% made in Italy according to traditional recipes from Abruzzo, Italy, from the best local tomatoes cultivated in line with EU guidelines for the organic farming. The processing, transformation and packaging are all realized during 1-2 days after harvest. Simple, genuine and well-balanced, without adding any thickeners nor sugar.
Suitable for vegetarians and vegans.
Seasonal product – produced only in summer.
Ingredients: Tomatoes*, salt. *Organic.
