Description
PREMIUM IS OUR IDENTITY.
Our experience in the art of olive oil making means to valorize the cultivars in a personal idea of the oil that repeats over time, striving to express character and harmony, balance and complexity of our product. Only precious and selected cultivars from a controlled Italian production chain: Gentile di Chieti, Leccino and Frantoio. Golden yellow colour, distinct smell of olives, intense and well-balanced taste.
ORGANOLEPTIC FEATURES
Acidity: From 0.2 until 0.4 when bottled.
Colour: Intense golden yellow with hints of light green.
Smell: Distinct smell of olives, slightly fruity, with light notes of herbs and vegetables.
Taste: Slightly fruity, delicate to the palate.
We advise to consume it raw without heating.
Perfect with carpaccio, fish, salads and exquisite dishes to accompany your special moments.
