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BABY ARTICHOKES in Extra Virgin Olive Oil

€9,00

Baby Artichokes in Extra Virgin Olive Oil.

A local variety of baby artichokes grown only in the open fields of the Abruzzo region, Italy.
The “Mazzaferrata variety” are small, sweet and crunchy artichoke hearts, picked up by hand and immediately processed, immersed in our flavourful extra virgin olive oil from our olive farm.
The best gift of mother nature from the greenest and less polluted region of Italy that made it one of the best varieties in Italy.

Tasty antipasto, perfect single-serving meal, excellent with Italian panini with prosciutto or mortadella, with cheese or meat plates.
Suitable for gluten-intolerant people, vegetarians and vegans.
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BELL PEPPERS & OLIVES in Extra Virgin Olive Oil – 314 ml

€6,50

Bell Peppers & Olives in Extra Virgin Olive Oil.

Carefully selected sun-ripened bell peppers and beautiful black olives are the key ingredients in this exclusive creation by Di Vito Food. The sweet flavor of red pepper is enhanced by a bitterness of pitted black Leccino olives.

Tasty antipasto, perfect single-serving meal, excellent with Italian panini with prosciutto or mortadella, with cheese or meat plates.

Suitable for gluten-intolerant people, vegetarians and vegans.
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GIARDINIERA Pickled Vegetables – 580 ml

€10,00

Giardiniera – traditional Italian pickled vegetables.

Our home-style giardiniera is made using spectacular fresh vegetables grown in the Abruzzo region, Italy, processed when still fresh, and leaves a special, very delicate aftertaste.

Its delicate flavor and vivid colors are a good match for mixed dishes such as salami cold cuts, meat and fish dishes. Tasty antipasto, perfect single-serving meal, excellent with Italian panini with prosciutto or mortadella.

Suitable for gluten-intolerant people, vegetarians and vegans.

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